Bok Choy

Season: Spring, Summer, Fall

Variety: Black Summer

Bok choy's ideal storage temp is 35°F. Store in a sealed plastic bag in your fridge. If wilted or dirty rinse in cold water then spin or gently pat dry before putting placing back in plastic bag for storage or use. Storage life: 7-10 days.
Bok chow is a juicy, mild Chinese green that's perfect for a stir-fry or soup. It can be harvested at many stages from 'baby' to 'adult'.
Be sure to use the whole plant, crunchy stem and all, and season it with plenty of garlic and chilies!
Try halving the bok choy, coating in oil, salt and pepper and roasting in a hot oven (or grilling) until the stems are tender and the green are crispy.
Delicious cut in half and steamed until the stems are tender but with a bite. Drizzle with toasted sesame oil, salt and rice wine vinegar.
Roasting, grilling or searing brings out the nuttiness of the bok choy
Great in stir-fries, broth-based soups and even coleslaws

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