Bok Choy

STORAGE:

Ideal temp: 35°F. Store in a sealed plastic bag in your fridge. If wilted or dirty rinse in cold water then spin or gently pat dry before putting placing back in plastic bag for storage or use. Storage life: 10-14 days.

• Try quartering the bok choy, coating in oil, salt and pepper and roasting in a hot oven until the stems are tender and the green are crispy.

• Delicious cut in half and steamed until the stems are tender but with a bite. Drizzle with toasted sesame oil, salt and rice wine vinegar.

• Roasting, grilling or searing brings out the nuttiness of the bok choy

• Great in stir-fries, broth-based soups and even coleslaws

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