Eggplant

Storage & Culinary Tips

• Eggplant can be stored at room temperature for a couple days or stored in the crisper drawer of the fridge for 4-5 days.

• We grow Asian, Turkish and Italian types of eggplant.  Each have their own unique qualities! Asian eggplant are especially tender, thin-skinned, and not seedy. 

• Eggplant loves being cooked on high heat. This can be accomplished by roasting in a hot oven,searing cut side down, or grilling until charred.

• Eggplant is a signature in so many iconic dishes: baba ganoush, ratatouille, and eggplant parmesan.

• Caponata with eggplant is a delicious one to preserve for winter!

• Even if you think you are not an eggplant person - give it a try,  eggplant is so versatile!