•  Storage: Ideal temp storage temperature: 35°F. Remove greens before storage - even if you plan to use them. Store roots and greens separately, otherwise they will draw moisture away from one another and reduce storage.

• Store carrots in a sealed plastic bag in your fridge, ideally in the crisper drawer. Without plastic carrots will dehydrate quickly. Storage life varies, but properly cared for roots can keep for months in the fridge.

• Longest storage life comes with fall harvested carrots. If using the greens, use them within 7-10 days.​

• Culinary: Turn greens into pesto! or

• Use greens as garnish in place of parsley.

• Shred roots into salads, roast, or slice into long sticks for snacks! Add to the base of any soup with celery and onions to create the most delicious base.

• A favorite snack of kids and adults alike!

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