Ramps

Season: Spring

We sustainably wild harvest ramps in the Northeast Kingdom for special offerings to CSA and farmers markets.

Storage and Culinary Tips

Wrap damp paper towel or loosely in plastic and store in the crisper drawer.
You can also place ramps upright in a glass of water. Keep in mind they are very aromatic!
Also known as wild leeks, ramps have been harvested and eaten by native people for thousands of years.
To preserve the ramp population, we only harvest the leaves of the plant to allow it to regenerate the next year.
Use ramps in any recipe that calls for garlic, green garlic, or leeks.
Ramps preserve beautifully- make a pesto or compound butter for the freezer!
Great grilled!
A unique seasonal treat that has to tasted!