Komatsuna

Store the komatsuna rosette in a loose plastic bag in your crisper drawer.  

Best consumed within a week.

Also known as Japanese mustard spinach, this traditional Japanese vegetable has a mildly mustard taste similar to pak choy and is tolerant to heat and cold.

Large and flavorful leaves make an excellent addition to salads and stir fries. 

Komatsuna is so healthy! It is high in calcium, vitamins A and C, and contains more iron than spinach.