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Sweet Peppers

Variety: Carmen, Sprinter

Season: Late Summer, Fall

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Storage & Culinary Tips

  • We grow a mix of sweet Italian roasting peppers and bell peppers. We think they’re way tastier than bell peppers. 

  • We harvest a combination of green and red peppers.

  • Peppers like to be cool but not cold. Ripe peppers will keep for about five days in the a plastic bag in the refrigerator.

  • .  Roasted peppers also freeze well in ziploc bags.

  • Sweet peppers are delicious raw or cooked. Y

  • You can stuff peppers with seasoned whole grains or meat; stew them as a topping for toast, tacos, or a grain bowl; or roast or grill them before making a Romesco sauce or homemade pimento cheese. â€‹

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